This Shrimp Scampi recipe is a quick and delicious seafood dinner featuring succulent shrimp sautéed in a rich garlic butter sauce with a splash of white wine and fresh lemon juice. Serve over pasta or with crusty bread for a restaurant-quality meal at home.
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/4 cup dry white wine or chicken broth
Juice of 1 lemon
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Cooked pasta or crusty bread, for serving
Heat butter and olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes, sauté for 1 minute.
Add shrimp, cook 2-3 minutes per side until pink and opaque.
Stir in wine and lemon juice; simmer 2 minutes.
Season with salt and pepper.
Remove from heat, sprinkle with parsley.
Serve over pasta or with bread.
Use fresh shrimp for best flavor. Adjust spice level with more or less red pepper flakes. Add grated Parmesan for a cheesy finish.
Find it online: https://elianarecipes.com/shrimp-scampi-recipe/