Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a flavorful, cheesy, and garlicky seafood dish. Juicy shrimp, buttery garlic sauce, and pasta are baked to perfection with a crispy golden top. Perfect for family dinners or special occasions!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner, Pasta, Seafood
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or linguine)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ½ cup white wine (optional)
- 1 tbsp lemon juice
- 1 tsp red pepper flakes
- 1 tbsp parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink.
- Pour in white wine (if using) and lemon juice. Simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese; cook until sauce thickens.
- Toss pasta with the shrimp mixture and transfer to the baking dish.
- Sprinkle mozzarella cheese on top and bake for 15 minutes until golden.
- Garnish with parsley and serve warm.
Notes
- Use any pasta shape you prefer.
- Substitute white wine with chicken broth if desired.
- Add breadcrumbs on top for extra crunch.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
Find it online: https://elianarecipes.com/shrimp-scampi-pasta-bake-recipe/