Shrimp Scampi Pasta Bake Recipe

There’s something magical about the combination of succulent shrimp, buttery garlic sauce, and perfectly cooked pasta. This Shrimp Scampi Pasta Bake takes all the flavors of the classic dish and transforms it into a rich, cheesy, oven-baked masterpiece. It’s the ultimate comfort food, perfect for busy weeknights or special occasions.

I first made this dish when I was craving shrimp scampi but wanted something heartier that I could prepare ahead of time. The result? A creamy, garlicky pasta bake that had everyone at the table asking for seconds. With simple ingredients and an easy-to-follow process, this recipe is bound to become a family favorite. Let’s dive in!

Why You'll Love This Shrimp Scampi Pasta Bake

Get ready to fall in love with a dish that combines the elegance of shrimp scampi with the coziness of a baked pasta casserole. This recipe checks all the boxes for a perfect weeknight meal.

First, it’s incredibly easy to make. With minimal prep work and a simple layering process, you can have this dish ready for the oven in just 20 minutes. It’s a great option when you want something impressive without spending hours in the kitchen.

It’s also packed with flavor. The garlic-infused butter sauce, juicy shrimp, and creamy cheese blend together to create an irresistible dish. A splash of fresh lemon juice brightens up the flavors, making each bite even more delicious.

Another reason to love this recipe? It’s budget-friendly. Shrimp scampi might sound fancy, but this pasta bake stretches a pound of shrimp to feed a whole family. Using pantry staples like pasta, butter, and parmesan makes it an affordable option without sacrificing taste.

And let’s not forget the make-ahead convenience. You can assemble this dish in advance and pop it in the fridge until you’re ready to bake. Perfect for meal prepping or entertaining guests without the last-minute stress.

Ingredients Notes

The beauty of this Shrimp Scampi Pasta Bake lies in its simple yet flavorful ingredients. Every component plays a key role in creating that perfect balance of creamy, garlicky, and cheesy goodness.

Shrimp is the star of the dish, so choose wisely. Large or jumbo shrimp work best, as they stay juicy and plump during baking. If using frozen shrimp, be sure to thaw and pat them dry before cooking to avoid excess moisture.

Pasta serves as the foundation, and a sturdy shape like penne or rigatoni is ideal. These types hold the sauce beautifully and maintain their texture even after baking. If you prefer, you can also use spaghetti or fettuccine for a more traditional scampi feel.

Garlic and butter bring that signature scampi flavor. Freshly minced garlic is a must—avoid pre-minced versions, as they lack the same bold punch. The butter creates a luscious base for the sauce, enhancing the richness of the dish.

Heavy cream and parmesan cheese work together to form a luxurious, velvety sauce. The cream adds a silky texture, while the parmesan provides a salty, nutty depth. If you’re looking for a lighter version, you can substitute half-and-half, though the sauce won’t be quite as thick.

Lemon juice and parsley add freshness to balance out the richness. The acidity of the lemon brightens the dish, while the parsley provides a pop of color and an herby contrast to the creamy sauce.

A large oven-safe baking dish is essential for baking everything to perfection. If you prefer, you can also use a cast-iron skillet for an extra-crispy, golden-brown top.

How To Make This Shrimp Scampi Pasta Bake

Creating this decadent pasta bake is easier than you might think. Let’s break it down step by step.

Start by boiling a large pot of salted water and cooking your pasta until just shy of al dente. Since the pasta will continue cooking in the oven, draining it a minute or two early ensures it won’t become mushy. Reserve about a cup of pasta water before draining, as you may need it to adjust the sauce’s consistency later.

Meanwhile, melt butter in a large skillet over medium heat. Add the minced garlic and let it cook for about a minute until fragrant. Be careful not to burn it, as garlic turns bitter quickly. Next, add the shrimp, seasoning them with salt, pepper, and a pinch of red pepper flakes for a bit of heat. Cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese, whisking continuously until it melts into a smooth, creamy sauce. Add a squeeze of fresh lemon juice to enhance the flavors. If the sauce is too thick, a splash of reserved pasta water can help loosen it up.

Combine the cooked pasta with the sauce, tossing everything together until well coated. Gently fold in the cooked shrimp and transfer the mixture to a greased baking dish. Sprinkle an extra layer of parmesan cheese over the top for that golden, bubbly crust.

Bake at 375°F (190°C) for about 20 minutes, or until the top is lightly golden and the edges are bubbling. Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Storage Options

This Shrimp Scampi Pasta Bake is just as good the next day, making it a fantastic meal-prep option.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making reheated portions even more delicious.

For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.

To reheat, place a portion in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for about 15 minutes. You can also microwave individual servings, but adding a splash of water or cream helps maintain the creamy texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to switch things up:

For a healthier twist, swap the heavy cream for half-and-half and use whole wheat pasta. You can also add extra veggies like spinach, cherry tomatoes, or zucchini for added nutrition.

If you’re out of shrimp, try using chicken instead. Simply sauté bite-sized pieces in butter and garlic, following the same steps. It’s just as delicious and a great alternative for those who don’t eat seafood.

Want to make it extra indulgent? Add some crab meat or lobster for a seafood lover’s dream. The combination of shrimp, crab, and creamy sauce creates a truly luxurious dish.

For a spicy kick, mix in more red pepper flakes or drizzle some hot sauce over the top before serving. It adds a bold contrast to the rich, cheesy flavors.

Gluten-free? No problem! Just use your favorite gluten-free pasta and make sure your parmesan cheese is certified gluten-free. The rest of the recipe remains the same.

Feel free to get creative and tailor this dish to your taste. However you make it, this Shrimp Scampi Pasta Bake is sure to be a hit at the dinner table!

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