Shrimp Dirty Rice Recipe
This Shrimp Dirty Rice recipe is a delicious Cajun-inspired dish made with tender shrimp, seasoned rice, and aromatic vegetables. It's the perfect one-pot meal that's easy to make and bursting with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- ½ lb ground sausage
- 2 green onions, chopped
- 1 tbsp Worcestershire sauce
Instructions
- Cook the rice according to package instructions, using chicken broth instead of water for extra flavor.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same skillet, sauté onion, bell pepper, and celery until soft. Add garlic and cook for another minute.
- Stir in paprika, Cajun seasoning, thyme, salt, black pepper, and red pepper flakes.
- Add shrimp and cook until pink, about 3-4 minutes.
- Return the sausage to the skillet and mix well. Stir in cooked rice and Worcestershire sauce, combining everything evenly.
- Garnish with chopped green onions and serve hot.
Notes
- Use andouille sausage for an authentic Cajun flavor.
- Adjust spice levels by adding more or less Cajun seasoning.
- Swap white rice for brown rice for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
Find it online: https://elianarecipes.com/shrimp-dirty-rice-recipe/