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Shrimp Avocado Salad Recipe

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This Shrimp Avocado Salad recipe is a light, refreshing dish featuring succulent shrimp, creamy avocado, and crisp veggies in a zesty lime dressing. Perfect for keto, low-carb, or paleo diets, it's a quick and healthy lunch or dinner option.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 1/4 cup chopped fresh cilantro

  • 1 cucumber, diced

  • 2 tbsp olive oil

  • Juice of 2 limes

  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shrimp, avocado, tomatoes, cucumber, red onion, and cilantro.

  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

  3. Pour the dressing over the salad and gently toss to combine.

  4. Serve immediately or chill for 15–20 minutes before serving.

Notes

  • Use fresh or thawed frozen shrimp.

  • For extra flavor, grill the shrimp with a touch of garlic and paprika.

  • Add jalapeños for a spicy kick.

Nutrition

Find it online: https://elianarecipes.com/shrimp-avocado-salad-recipe/