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Shepherd’s Pie Soup Recipe

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Shepherd’s Pie Soup is a comforting and hearty meal perfect for chilly nights. This soup combines ground beef, tender russet potatoes, and mixed vegetables in a creamy broth enriched with sour cream, cheddar cheese, and a hint of Worcestershire sauce. Simple to prepare, this dish brings all the flavors of traditional Shepherd’s Pie into a warm and satisfying soup.

Ingredients

Scale
  • 4 large russet potatoes (2 lbs)
  • ¾ teaspoon salt
  • ¾ cup sour cream
  • 1 lb. ground beef (85% lean)
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 Tablespoons salted butter, separated
  • ¼ cup flour
  • 4 cups chicken broth
  • 2 cups half and half
  • 3/4 teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground sage
  • 2 cups shredded cheddar cheese
  • 1 ½ cups mixed frozen vegetables
  • Salt/Pepper, to taste

Instructions

  • Peel and chop the russet potatoes, then boil them with ¾ teaspoon of salt until tender. Mash with 1 tablespoon of butter and sour cream. Set aside.
  • In a large pot, sauté the ground beef until browned. Drain excess fat and set the beef aside.
  • In the same pot, add the remaining butter, diced onion, and minced garlic. Sauté until soft.
  • Sprinkle in the flour, stirring to form a roux. Gradually add the chicken broth, half and half, Worcestershire sauce, and seasonings.
  • Bring the mixture to a simmer, then stir in the mashed potatoes, cooked beef, and mixed vegetables.
  • Cook until the vegetables are tender and the soup thickens. Stir in the shredded cheddar cheese until melted.
  • Season with salt and pepper to taste. Serve hot.

Notes

  • For a richer flavor, use beef broth instead of chicken broth.
  • You can substitute the cheddar cheese with your favorite melting cheese.
  • Adjust the seasoning to your taste preference.

Nutrition

Find it online: https://elianarecipes.com/shepherds-pie-soup-recipe/