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Sheet Pan Pizza + Quick Homemade Dough Recipe

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Make a delicious sheet pan pizza with quick homemade dough. Perfectly crispy crust topped with sauce, mozzarella, pepperoni, and parmesan.

Ingredients

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Homemade Quick Pizza Dough (1.2 pounds):

  • 2 ¼ cups all-purpose flour (+more for kneading)
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup warm water (110-115F)

Sheet Pan Pizza:

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil
  • ⅔ cup pizza sauce
  • 2 cups mozzarella cheese
  • 5 oz pepperoni
  • ¼ cup parmesan cheese

Instructions

  • Make the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add olive oil and warm water, mixing until a dough forms. Knead for about 5 minutes, adding flour as needed until smooth and elastic. Let rise for 30 minutes.
  • Prepare the Pizza: Preheat the oven to 475°F (245°C). Roll out dough to fit a sheet pan, then transfer to the pan and stretch to the edges. Brush with olive oil.
  • Add Toppings: Spread pizza sauce over the dough, leaving a small border. Sprinkle mozzarella cheese evenly, then add pepperoni slices. Top with parmesan cheese.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Serve: Let cool for a few minutes before slicing and serving.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Customize with your favorite toppings like vegetables or different cheeses.

Nutrition

Find it online: https://elianarecipes.com/sheet-pan-pizza-quick-homemade-dough-recipe/