Semola Pasta Recipe
Discover the ultimate homemade pasta recipe using Caputo Semola flour and eggs. This simple yet delightful combination results in a dough that is easy to knead and roll out, creating beautiful, golden pasta that holds up well in cooking and pairs wonderfully with any sauce. Keywords: Caputo Semola pasta, homemade pasta, pasta recipe, semolina flour pasta.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Handmade
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 kg Caputo Semola flour (plus more for dusting)
- 10 whole eggs
Instructions
- Mound the flour on a clean surface and create a well in the center.
- Crack the eggs into the well.
- Gradually mix the eggs with the flour, starting from the center and working outward, until a dough forms.
- Knead the dough until smooth and elastic, about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to the desired thickness and cut into your preferred pasta shape.
- Dust with additional semola flour to prevent sticking.
Notes
- Ensure your work surface and hands are well-floured to prevent sticking.
- The dough can be wrapped and refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185g
Find it online: https://elianarecipes.com/semola-pasta-recipe/