Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Enjoy a decadent Steak Gorgonzola Alfredo with tender steak medallions, creamy Gorgonzola, and Parmesan sauce—a perfect dinner delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or filet mignon, sliced into medallions)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3 tbsp butter
- 4 garlic cloves (minced)
- 12 oz fettuccine or pasta of choice
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Pasta: Boil fettuccine until al dente, drain, and set aside.
- Prepare the Steak: Season steak medallions with salt and pepper. Heat olive oil in a skillet, sear steaks until medium-rare or desired doneness, then set aside.
- Make the Sauce: In a pan, melt butter over medium heat. Sauté minced garlic until fragrant. Stir in heavy cream and simmer for 3-4 minutes.
- Add Cheeses: Gradually whisk in Parmesan and Gorgonzola cheeses until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.
- Combine: Toss the cooked pasta in the sauce until evenly coated. Plate the pasta and top with steak medallions.
- Garnish: Sprinkle with fresh parsley and additional Gorgonzola if desired. Serve warm.
Notes
- For extra flavor, add a drizzle of balsamic glaze over the steak.
- Substitute Gorgonzola with blue cheese if preferred.
- Use fresh Parmesan for the best results.
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 780
- Sugar: 3g
- Sodium: 850mg