Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
These savory mini meatloaf muffins with mashed potato frosting are a tasty twist on classic comfort food. Made with ground beef, seasonings, and topped with smooth mashed potatoes, they’re perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini meatloaf muffins
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Meatloaf Muffins:
- Ground beef
- Onion, finely chopped
- Garlic, minced
- Egg
- Breadcrumbs
- Worcestershire sauce
- Ketchup
- Milk
- Salt & pepper
For the Mashed Potato Frosting:
- Potatoes, peeled and diced
- Butter
- Milk
- Salt & pepper
- Garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Prepare the meatloaf mixture: In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, ketchup, milk, salt, and pepper.
- Fill the muffin tin: Divide the mixture evenly into the muffin tin cups.
- Bake: Place in the oven and bake for 20–25 minutes or until fully cooked.
- Prepare mashed potatoes: Boil potatoes until fork-tender, then mash with butter, milk, salt, and pepper.
- Pipe or spread mashed potatoes on top of each mini meatloaf.
- Serve and enjoy!
Notes
- Add cheese to the mashed potatoes for extra flavor.
- Use a piping bag for a decorative mashed potato topping.
- Swap ground beef for turkey for a leaner option.
Nutrition
- Serving Size: 1 mini meatloaf muffin
- Calories: 220
- Sugar: 2g
- Sodium: 320mg