Sausage Green Bean Potato Casserole Recipe
Sausage Green Bean Potato Casserole combines smoked sausage, baby creamer potatoes, and fresh green beans for a comforting one-pan meal. Perfect for a busy weeknight dinner, this dish is flavored with garlic, onion, and olive oil, and seasoned with kosher salt and black pepper. A balanced blend of protein, carbs, and vegetables, this casserole is easy to make and satisfying for the whole family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1½ pounds baby creamer potatoes, washed and halved
- 12 ounces fresh green beans, washed and ends snapped off
- 14 ounces smoked sausage, cut thin on the bias
- 4 whole garlic cloves, skin removed and sliced thin
- ½ yellow onion, sliced thin
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the halved potatoes, green beans, sliced sausage, garlic, and onion with olive oil, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 30-35 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle some fresh herbs like thyme or rosemary before baking.
- If you prefer, use turkey sausage for a lighter version.
- Adjust seasoning to taste based on your preferred level of saltiness and spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1100mg