Sausage And Rice Recipe
This Sausage and Rice recipe is an easy, one-pot dish packed with savory sausage, fluffy rice, and flavorful seasonings. It’s a quick and hearty meal ideal for busy weeknights, offering comfort food with minimal effort. Keywords: Sausage and Rice, one-pot meal, easy sausage dinner, quick dinner recipe, savory rice dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: One-pot cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Add chopped onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
- Stir in the rice, smoked paprika, Italian seasoning, salt, and pepper.
- Pour in the chicken broth, stir well, and bring to a simmer.
- Cover and reduce heat to low. Cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Notes
- You can use any variety of sausage, including chicken or turkey sausage.
- Add vegetables like peas, carrots, or zucchini for extra nutrition.
- For extra flavor, sauté the sausage until crispy before adding the vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
Find it online: https://elianarecipes.com/sausage-and-rice-recipe/