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Sausage And Potatoes Skillet Recipe

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Enjoy a hearty and satisfying Sausage and Potatoes Skillet bursting with savory flavors. This easy one-pan recipe combines juicy sausages, crispy potatoes, and vibrant veggies for a comforting meal that's ready in under 30 minutes. Perfect for busy weeknights or casual family dinners, it's a delicious way to bring everyone together.

Ingredients

Scale

  • 1 lb smoked sausage, sliced into rounds

  • 4 medium potatoes, diced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 small onion, chopped

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon dried oregano

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced potatoes and cook, stirring occasionally, until they start to soften (about 8–10 minutes).

  3. Stir in onions, red bell pepper, and green bell pepper. Sauté for 3–4 minutes.

  4. Push the veggies to one side of the skillet and add the sliced sausage.

  5. Cook the sausage until browned on both sides.

  6. Season the mixture with garlic powder, paprika, oregano, salt, and pepper.

  7. Stir everything together and cook for another 5 minutes until the potatoes are fully tender.

  8. Garnish with chopped parsley and serve hot.

Notes

  • Swap smoked sausage for Italian sausage for a spicier version.

  • Use baby potatoes or red potatoes for a creamier texture.

  • Add shredded cheese on top before serving for extra richness.

Nutrition

Find it online: https://elianarecipes.com/sausage-and-potatoes-skillet-recipe/