Sausage And Potatoes Recipe
Sausage and potatoes recipe is a simple yet satisfying dish made with tender potatoes, savory sausage, and flavorful seasonings. It’s perfect for a quick weeknight dinner, ideal for meal prepping, and fits well into various dietary preferences. Enjoy the delicious blend of sausage and potato flavors, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 1.5 lbs potatoes (Yukon gold or red)
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Cut sausage and potatoes into bite-sized pieces.
- In a large bowl, mix sausage, potatoes, onions, olive oil, garlic powder, paprika, salt, and pepper.
- Spread mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through, until potatoes are tender and sausage is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- Feel free to add vegetables like bell peppers or zucchini for extra color and flavor.
- This dish can also be cooked in a skillet for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/sausage-and-potatoes-recipe/