Salted Caramel Apple Pie Recipe
This Salted Caramel Apple Pie recipe is the ultimate fall dessert, featuring fresh apples, homemade caramel sauce, and a sprinkle of sea salt for the perfect balance of sweetness and saltiness. Perfect for gatherings, holidays, or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pie crust (homemade or store-bought)
- Apples (Granny Smith or Honeycrisp)
- Sugar
- Salted caramel sauce
- Cinnamon
- Nutmeg
- Lemon juice
- Butter
- Flour
- Egg (for egg wash)
Instructions
- Preheat the oven and prepare your pie crust.
- Peel and slice apples, then toss with lemon juice, sugar, cinnamon, nutmeg, and flour.
- Layer the apple mixture in the crust, drizzle with caramel sauce, and top with the second crust.
- Brush with egg wash and sprinkle with sugar.
- Bake until golden brown and bubbly.
- Cool slightly before serving, drizzling more caramel and sea salt on top.
Notes
- Best served warm with ice cream or whipped cream.
- Use a mix of sweet and tart apples for balanced flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
Find it online: https://elianarecipes.com/salted-caramel-apple-pie-recipe/