Are you a fan of Ruth’s Chris Steakhouse and their iconic stuffed chicken? If you’ve ever found yourself craving this decadent dish outside the restaurant, we’ve got good news for you! You don’t need to make a reservation or pay premium prices to enjoy this stuffed chicken masterpiece. With this Ruth's Chris Stuffed Chicken copycat recipe, you can recreate the same mouthwatering experience right in your kitchen. Follow this detailed guide, and by the end of the article, you’ll be equipped to make this restaurant-quality dish with ease! So, let’s get started and dive into this recipe that will have your friends and family asking for seconds.

What is Ruth’s Chris Stuffed Chicken?
Ruth’s Chris stuffed chicken is a juicy, baked chicken breast filled with a rich and creamy cheese mixture that’s perfectly seasoned and roasted to perfection. The chicken is stuffed with a blend of cream cheese, cheddar, and flavorful herbs, creating an unforgettable combination of textures and flavors. The crispy, golden exterior complements the soft, savory filling, making this dish a true crowd-pleaser. Whether you’re hosting a dinner party or simply preparing a hearty meal for your family, this copycat recipe is sure to impress.
Ingredients List for Ruth’s Chris Stuffed Chicken
To make this recipe as close to the original as possible, it’s important to use fresh, high-quality ingredients. Below is a list of everything you’ll need for the stuffed chicken:
- Chicken Breasts: 4 large, boneless, skinless chicken breasts. Ensure they are thick enough for stuffing.
- Cream Cheese: 8 oz of softened cream cheese. Full-fat cream cheese works best for a rich, creamy filling.
- Cheddar Cheese: 1 cup of shredded sharp cheddar cheese for an extra burst of flavor.
- Garlic Powder: 1 teaspoon for a bit of savory spice in the filling.
- Onion Powder: 1 teaspoon to balance the flavors.
- Fresh Parsley: 1 tablespoon, finely chopped, for a fresh herbal note.
- Paprika: 1 teaspoon, for color and subtle flavor in the seasoning.
- Salt: 1 teaspoon, to season both the filling and chicken.
- Pepper: ½ teaspoon, freshly ground, for a bit of spice.
- Butter: 2 tablespoons, melted, to coat the chicken before baking.
- Breadcrumbs (optional): ¼ cup if you prefer a slightly crispy coating.
Substitutions and Variations
If you need to make adjustments to the recipe to suit your dietary preferences or ingredient availability, here are some possible substitutions and variations:
- Cheese Substitutes: If you don’t have cheddar on hand, feel free to use mozzarella, gouda, or even Monterey Jack. For a sharper flavor, try using blue cheese or feta.
- Dairy-Free Options: For a dairy-free version, replace the cream cheese and cheddar with dairy-free alternatives available at most grocery stores. Some brands offer plant-based cheeses that melt and taste remarkably like the real thing.
- Herbs: If fresh parsley isn’t available, dried parsley or other herbs like thyme, rosemary, or chives can be used. For a more Italian twist, you could even add a bit of oregano and basil to the mix.
- Breadcrumbs: While breadcrumbs add a delightful crispness to the exterior, you can skip this if you prefer a low-carb or gluten-free option. Alternatively, use gluten-free breadcrumbs or almond flour for a crunchy gluten-free coating.
Step-by-Step Cooking Instructions

Cooking the perfect Ruth’s Chris stuffed chicken is easier than you might think. With the right ingredients and a few simple steps, you’ll be able to create this restaurant-quality meal at home. Follow these instructions carefully, and you’ll achieve a dish that looks and tastes just like the one from the steakhouse.
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the chicken cooks evenly.
- Prepare the Chicken Breasts: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice a pocket into the side of each breast, making sure not to cut all the way through. The pocket should be deep enough to hold a generous amount of filling.
- Make the Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, parsley, salt, and pepper. Mix until the ingredients are well blended and the filling is creamy.
- Stuff the Chicken: Using a spoon or your hands, gently stuff each chicken breast with the cheese mixture. Be careful not to overfill, as you don’t want the cheese to spill out during cooking.
- Seal the Chicken: To keep the filling inside, you can use toothpicks to secure the opening of each stuffed chicken breast. This helps to prevent the cheese from leaking out as the chicken bakes.
- Season the Chicken: Brush each stuffed chicken breast with melted butter. Sprinkle paprika, a pinch of salt, and freshly ground pepper over the top for extra flavor and color. If using breadcrumbs, lightly coat the top of the chicken with them for added crunch.
- Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
- Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to settle and ensures a tender, juicy bite.
Common Mistakes to Avoid
Making a stuffed chicken recipe can be a bit tricky, especially for first-timers. Avoid these common mistakes to ensure your dish turns out perfectly:
- Overstuffing the Chicken: It can be tempting to pack as much filling as possible, but this can cause the cheese to ooze out during baking. Stick to a moderate amount of filling for the best results.
- Not Sealing the Chicken Properly: Failing to secure the chicken with toothpicks or closing it adequately can result in the filling leaking out. Make sure the pocket is well sealed.
- Undercooking the Chicken: Always check the internal temperature to make sure it reaches 165°F (74°C). Undercooked chicken can be dangerous to consume.
- Using Cold Cheese: Make sure your cream cheese is softened before mixing it with other ingredients. Cold cheese will not blend well and may result in a lumpy filling.
Serving and Presentation Tips
Now that your stuffed chicken is cooked to perfection, it’s time to think about presentation and serving. Ruth’s Chris is known for its elegant plating, and you can easily replicate this at home with a few simple touches.
- Side Dishes: Pair the stuffed chicken with classic steakhouse sides like mashed potatoes, roasted vegetables, or a fresh salad. A creamy mashed potato or garlic butter asparagus would complement the richness of the stuffed chicken.
- Sauces: Drizzle a light sauce over the chicken for extra flavor. A garlic butter sauce or a lemon herb sauce would be excellent choices. For an even more indulgent meal, consider a creamy mushroom sauce.
How to Serve Ruth’s Chris Stuffed Chicken
For a steakhouse-inspired experience, serve the chicken on a warm plate with your chosen side dishes arranged artfully around the stuffed breast. To elevate the meal even further, garnish the dish with a sprig of fresh parsley or a wedge of lemon for a pop of color and flavor.
Presentation Ideas for Ruth’s Chris Stuffed Chicken
Presentation plays a crucial role in making your dish look as good as it tastes. Here are some ideas to impress your guests:
- Garnishing: Sprinkle fresh herbs like parsley or thyme over the chicken for a touch of green. A small drizzle of balsamic reduction or a squeeze of lemon juice can also add visual appeal.
- Plating: Place the stuffed chicken breast in the center of the plate with your sides neatly arranged around it. For an upscale presentation, slice the chicken into thick rounds to showcase the creamy filling inside.
Ruth’s Chris Stuffed Chicken Recipe Tips
To ensure your stuffed chicken turns out as delicious as possible, keep these tips in mind:
- Make Ahead: You can prepare the cheese filling and stuff the chicken breasts a few hours in advance. Keep them covered in the fridge until ready to bake.
- Double the Recipe: This recipe is easy to scale if you’re cooking for a crowd. Simply double or triple the ingredients as needed.
- Reheating: To reheat leftovers without drying out the chicken, place it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.
Frequently Asked Questions (FAQs)
Q: Can I freeze stuffed chicken?
A: Yes! You can freeze stuffed chicken before baking. Just wrap each stuffed chicken breast tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. To cook, thaw the chicken in the refrigerator overnight before baking as directed.
Q: Can I grill the stuffed chicken instead of baking?
A: While baking is the traditional method for this dish, you can grill the chicken for a smoky flavor. Make sure to use indirect heat and grill on medium until the chicken reaches the appropriate internal temperature.
Q: What if I don’t have toothpicks to seal the chicken?
A: If you don’t have toothpicks, you can use kitchen twine to tie the chicken closed. Another option is to carefully place the chicken breast with the open side down on the baking sheet to help hold the filling inside.
Conclusion
Ruth’s Chris stuffed chicken is a rich, flavorful, and satisfying dish that you can easily recreate at home with this copycat recipe. From the creamy cheese filling to the perfectly baked chicken, each bite delivers restaurant-quality flavor. With these step-by-step instructions, substitutions, and tips, you’ll be able to make this impressive dish for any occasion. So go ahead, give it a try, and enjoy a taste of Ruth’s Chris right from your own kitchen!
PrintRuth Chris Stuffed Chicken Copycat Recipe
Recreate the famous Ruth Chris Stuffed Chicken with this easy copycat recipe. Juicy chicken breasts are stuffed with a decadent mixture of cream cheese, cheddar cheese, and herbs, then baked to golden perfection. This dish delivers restaurant-quality flavors in the comfort of your own home, perfect for special dinners or a gourmet weeknight meal. Pair with your favorite sides for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Toothpicks for sealing
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix together the softened cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper until smooth and combined.
- Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese mixture, then secure the opening with toothpicks to keep the filling inside.
- Rub the outside of the chicken breasts with olive oil and season with paprika, salt, and pepper.
- Heat a large oven-safe skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven, let it rest for a few minutes, then serve.
Notes
- For added flavor, you can mix chopped spinach or sun-dried tomatoes into the cream cheese filling.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.
- If you don't have an oven-safe skillet, transfer the chicken to a baking dish after searing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
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