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Roasted New Red Potatoes Recipe - elianarecipes.com Roasted New Red Potatoes Recipe - elianarecipes.com Print

Roasted New Red Potatoes Recipe

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This Roasted New Red Potatoes recipe is a simple and delicious side dish made with baby red potatoes, olive oil, garlic, and herbs. These crispy roasted potatoes are golden on the outside and fluffy inside—perfect for any meal from weeknight dinners to holiday feasts.

Ingredients

Scale

  • 1 ½ pounds new red potatoes, halved or quartered if large

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried rosemary or thyme (optional)

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Wash and dry potatoes, then cut into even-sized pieces.

  3. In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and herbs.

  4. Spread on a baking sheet in a single layer.

  5. Roast for 35–40 minutes, stirring halfway through, until golden and crispy.

  6. Garnish with chopped parsley before serving.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes and dry well before roasting.

  • You can substitute the herbs with Italian seasoning or fresh rosemary.

  • Use parchment paper to prevent sticking and for easier cleanup.

Nutrition

Find it online: https://elianarecipes.com/roasted-new-red-potatoes-recipe/