Roasted Green Beans Recipe
Roasted green beans are a simple, healthy side dish perfect for any meal. This recipe highlights the natural sweetness of green beans by roasting them to crispy perfection. With minimal ingredients and quick cooking time, these beans are a great addition to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and trim the green beans, then pat them dry.
- Toss green beans with olive oil, salt, pepper, and optional seasonings.
- Spread beans in a single layer on a baking sheet.
- Roast for 15-18 minutes, stirring halfway through, until crispy and browned.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding lemon zest or Parmesan cheese after roasting.
- Be sure not to overcrowd the pan to ensure even roasting.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90 kcal
- Sugar: 3g
- Sodium: 150 mg
Find it online: https://elianarecipes.com/roasted-green-beans-recipe/