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Roasted Chicken and Potatoes Recipe

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Discover the best Roasted Chicken and Potatoes Recipe with garlic sauce. This recipe features a flavorful dry rub and perfectly cooked potatoes. Enjoy a hearty, easy-to-make dish that’s sure to impress!

Ingredients

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Garlic Sauce:

  • 1 head garlic
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup cold water
  • 1 tablespoon fresh parsley, chopped

Dry Rub for Chicken:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon basil

Garlic Sauce for Potatoes:

  • ½ garlic sauce (from above)
  • 2 tablespoon unsalted butter, melted
  • 2 tablespoon olive oil

Chicken and Potatoes:

  • 1 whole chicken (4 to 5 pounds)
  • 8 potatoes, cleaned and cut into cubes or wedges

Instructions

  • Garlic Sauce:
    • Roast the garlic head until soft.
    • Mash the roasted garlic with salt and mix in olive oil, cold water, and chopped parsley.
  • Dry Rub for Chicken:
    • Mix garlic powder, onion powder, salt, pepper, paprika, and basil.
    • Rub the mixture over the chicken.
  • Garlic Sauce for Potatoes:
    • Combine ½ of the garlic sauce with melted butter and olive oil.
  • Chicken and Potatoes:
    • Preheat the oven to 375°F (190°C).
    • Place the chicken in a roasting pan.
    • Arrange potatoes around the chicken.
    • Pour the garlic sauce over the potatoes.
    • Roast for 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
    • Let the chicken rest for 10 minutes before carving and serving with the potatoes.

Notes

  • Ensure the chicken is fully cooked by checking the internal temperature.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://elianarecipes.com/roasted-chicken-and-potatoes-recipe/