Roasted Asparagus Prosciutto And Egg Recipe
This Roasted Asparagus Prosciutto and Egg recipe is a deliciously simple dish that brings together fresh, roasted asparagus, crispy prosciutto, and a perfectly cooked egg. Perfect for breakfast, brunch, or a light dinner, this recipe is flavorful, nutritious, and easy to prepare in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Roasting, Skillet
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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4 slices prosciutto
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2 large eggs
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1 tbsp olive oil
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Salt and pepper to taste
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Shaved parmesan (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Arrange asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast asparagus for 10–12 minutes until tender.
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Meanwhile, crisp the prosciutto in a skillet over medium heat (about 2–3 minutes per side).
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In another pan, cook eggs to your liking (fried or poached work best).
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Plate the asparagus, top with prosciutto and egg, and garnish with parmesan if using. Serve immediately.
Notes
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You can substitute bacon for prosciutto if desired.
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Add a drizzle of balsamic glaze for extra flavor.
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Perfect served with toast or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 570mg