Roast Beef Sliders Recipe
Roast Beef Sliders are the ultimate crowd-pleasing appetizer or meal, made with tender roast beef, melted cheese, and sweet Hawaiian rolls. These sliders are quick, easy to assemble, and packed with flavor. Perfect for game day, parties, or a simple family dinner, this recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb roast beef, thinly sliced
- 12 slices provolone cheese
- ½ cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half horizontally, keeping the bottom intact.
- Place the bottom half of the rolls in a baking dish.
- Layer with roast beef and provolone cheese. Cover with the top half of the rolls.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Brush the butter mixture over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes, until golden and bubbly.
- Serve warm and enjoy!
Notes
- Substitute provolone with Swiss or cheddar for a different flavor.
- Add caramelized onions or horseradish sauce for an extra layer of taste.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 410mg
Find it online: https://elianarecipes.com/roast-beef-sliders-recipe/