Roast Beef Reuben Recipe
This Roast Beef Reuben recipe is a mouthwatering twist on the classic sandwich, featuring layers of juicy roast beef, sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing on grilled rye bread. Perfect for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices rye bread
- 1 lb thinly sliced roast beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1/2 cup Thousand Island dressing
- 2 tbsp butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread softened butter on one side of each slice of rye bread.
- On the unbuttered side of 4 slices, layer roast beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.
- Top with the remaining bread slices, buttered side out.
- Grill sandwiches in the skillet for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Slice and serve hot.
Notes
- For extra flavor, lightly toast the sauerkraut before assembling.
- Substitute Thousand Island with Russian dressing for a different flavor twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1150mg
Find it online: https://elianarecipes.com/roast-beef-reuben-recipe/