Reuben Quesadillas Recipe
This Reuben Quesadillas recipe is the perfect fusion of the classic Reuben sandwich and a crispy quesadilla. Loaded with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this easy recipe delivers bold, tangy, and cheesy flavors in every bite. Perfect for lunch, dinner, or even as an appetizer, these quesadillas are quick to make and sure to please!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 quesadillas (4 servings) 1x
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: French, American
- Diet: Gluten Free
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked corned beef, shredded or thinly sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 1 tbsp butter (for cooking)
Instructions
- Heat a skillet over medium heat. Spread butter on one side of each tortilla.
- Place a tortilla, butter side down, in the skillet. Spread 1 tbsp of Thousand Island dressing on the tortilla.
- Layer with shredded Swiss cheese, corned beef, and sauerkraut.
- Top with another tortilla, butter side up.
- Cook for 2-3 minutes on each side, until golden and cheese is melted.
- Remove, slice into wedges, and serve warm.
Notes
- For a crispier texture, press the quesadilla down with a spatula while cooking.
- Feel free to use rye tortillas or add dill pickles for extra flavor.
- Serve with additional Thousand Island dressing for dipping.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 320
- Sugar: 3g
- Sodium: 730mg
Find it online: https://elianarecipes.com/reuben-quesadillas-recipe/