Name: Rainbow Fruit Kabobs Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 cubes watermelon (approximately 2 cups); 12 cubes pineapple (approximately 2 cups); 12 cubes cantaloupe (approximately 2 cups); 12 strawberries; 3 mangoes, peeled and cubed; 12 blackberries; 3 kiwi, peeled, halved, and sliced

Rainbow Fruit Kabobs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rainbow Fruit Kabobs recipe with fresh watermelon, pineapple, cantaloupe, strawberries, mangoes, blackberries, and kiwi. A delightful, colorful, and healthy treat for any event.

Author: Eliana Recipes
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 kabobs 1x
Category: Snack/Dessert
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

12 cubes watermelon (approximately 2 cups)
12 cubes pineapple (approximately 2 cups)
12 cubes cantaloupe (approximately 2 cups)
12 strawberries
3 mangoes, peeled and cubed
12 blackberries
3 kiwi, peeled, halved, and sliced

Cook Mode Prevent your screen from going dark

Instructions

Prepare the fruits by cutting them into the desired shapes and sizes.
Thread the fruits onto skewers in a rainbow pattern.
Arrange the kabobs on a platter and serve chilled.

Notes

You can substitute or add any seasonal fruits you prefer.
These kabobs can be made ahead and refrigerated until ready to serve.

Nutrition

Serving Size: 1 kabob
Calories: 45
Sugar: 9g
Sodium: 1mg
Fat: 0.3g
Saturated Fat: 0g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://elianarecipes.com/rainbow-fruit-kabobs-recipe/