Rachel Sandwich Recipe
Make the ultimate Rachel Sandwich, a mouthwatering twist on the classic Reuben, featuring tender turkey, tangy coleslaw, Swiss cheese, and Russian dressing. Perfectly toasted for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 slices rye bread
- 4 slices Swiss cheese
- 8 oz deli-sliced turkey breast
- 1 cup coleslaw
- 4 tbsp Russian dressing
- 2 tbsp unsalted butter
Instructions
- Spread 1 tablespoon of Russian dressing on one side of each slice of rye bread.
- Layer 2 slices of Swiss cheese, 4 oz of turkey, and ½ cup coleslaw on two of the bread slices.
- Top with the remaining bread slices, dressing side down.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3–4 minutes on each side, until golden brown and the cheese is melted.
- Serve immediately and enjoy!
Notes
- For a sharper flavor, try using spicy mustard instead of Russian dressing.
- Substitute coleslaw with sauerkraut for a more traditional taste.
- Serve with pickles or chips on the side for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
Find it online: https://elianarecipes.com/rachel-sandwich-recipe/