Quick Easy Chili Recipe on Stove Top
This quick and easy chili recipe is a perfect stovetop dish, featuring hearty beans, ground beef, tomatoes, and a blend of spices. Perfect for busy weeknights, this recipe is a simple one-pot meal that’s ready in less than 30 minutes. Great for those who crave a filling and flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef (1 lb)
- Kidney beans (1 can)
- Diced tomatoes (1 can)
- Onion (1, diced)
- Garlic (2 cloves, minced)
- Chili powder (2 tbsp)
- Cumin (1 tsp)
- Salt and pepper (to taste)
- Olive oil (1 tbsp)
- Water or broth (1 cup)
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and garlic, cook until softened.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in chili powder, cumin, salt, and pepper, and cook for 1 minute.
- Add kidney beans, diced tomatoes, and broth or water. Bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Adjust seasonings to taste, and serve with desired toppings.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- For extra heat, add crushed red pepper or diced jalapeños.
- This chili can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 850mg
Find it online: https://elianarecipes.com/quick-easy-chili-recipe-on-stove-top/