Quick Apricot Chicken Recipe
Quick Apricot Chicken combines tender chicken breast with a sweet and savory apricot sauce. Perfect for a weeknight dinner, this dish is bursting with flavor from ingredients like apricot jam, BBQ sauce, and soy sauce. Serve with rice and garnish with scallions and sesame seeds for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon oil (sesame or neutral)
- 1 pound diced chicken breast
- 1 small onion, chopped
- 1 clove garlic, minced
- ⅓ cup orange juice
- 1 cup apricot jam or preserves
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Optional: chopped scallions, sesame seeds, and rice for serving
Instructions
- Heat oil in a skillet over medium heat.
- Add diced chicken breast and cook until browned.
- Add chopped onion and minced garlic, sauté until fragrant.
- Stir in orange juice, apricot jam, BBQ sauce, soy sauce, and honey.
- Simmer until sauce thickens and chicken is cooked through.
- Serve over rice, garnished with scallions and sesame seeds if desired.
Notes
- Adjust the orange juice amount for your preferred sauce consistency.
- Sesame oil adds a nutty flavor, but any neutral oil can be used.
- This recipe pairs well with steamed rice or a simple green salad.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://elianarecipes.com/quick-apricot-chicken-recipe/