Quick And Spicy Shrimp Soup Recipe
This quick and spicy shrimp soup is the perfect combination of heat and savory seafood flavors. Made with fresh shrimp, aromatic spices, and a rich broth, this dish is easy to prepare and bursting with taste. Perfect for a weeknight meal or when you need something comforting and delicious in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups seafood or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- 1 tbsp soy sauce or fish sauce
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- 1 green onion, sliced (for garnish)
Instructions
- Heat olive oil in a pot over medium heat. Add chopped onion and garlic, sauté until fragrant.
- Stir in red pepper flakes, paprika, and cayenne pepper. Cook for 30 seconds to release flavors.
- Pour in diced tomatoes, broth, soy sauce (or fish sauce), salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes to blend flavors.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink and opaque.
- Remove from heat and stir in lime juice and cilantro.
- Serve hot, garnished with green onions.
Notes
- Adjust spice level by adding more or less red pepper flakes and cayenne.
- Serve with rice or crusty bread for a heartier meal.
- Substitute shrimp with chicken or tofu for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/quick-and-spicy-shrimp-soup-recipe/