Pumpkin Swirl Cheesecake Recipe

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This Pumpkin Swirl Cheesecake recipe features a rich, creamy cheesecake base with a spiced pumpkin swirl, making it a perfect dessert for autumn or holiday gatherings. Ideal for those who love the flavors of pumpkin and cheesecake in one bite.

Author: Eliana Recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours (includes cooling)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup melted butter
24 oz cream cheese, softened
1 cup sugar
4 large eggs
1 cup pumpkin puree
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves

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Instructions

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
In a separate bowl, mix pumpkin puree with cinnamon, nutmeg, ginger, and cloves.
Pour half the cheesecake batter into the crust, then spoon pumpkin mixture on top. Swirl with a knife.
Bake for 50-60 minutes until set. Let cool completely before serving.

Notes

For best results, chill the cheesecake for at least 4 hours before serving. A water bath can help prevent cracks on the surface.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 25g
Sodium: 320mg

Find it online: https://elianarecipes.com/pumpkin-swirl-cheesecake-recipe/