Pumpkin Spice Hot Chocolate Recipe
Warm up with a delicious Pumpkin Spice Hot Chocolate recipe. This creamy drink combines whole milk, pumpkin puree, white chocolate, and a blend of spices like pumpkin pie spice and cloves. It’s an autumnal treat that’s easy to make and perfect for cozying up on cold days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups whole milk
- ½ cup canned pumpkin puree
- ½ teaspoon pumpkin pie spice
- Pinch of ground cloves
- ½ teaspoon vanilla
- Pinch of sea salt
- 2 ounces white chocolate, roughly chopped
- Whipped cream (optional)
Instructions
- In a medium saucepan, combine the milk, pumpkin puree, pumpkin pie spice, cloves, vanilla, and sea salt.
- Heat over medium heat, stirring occasionally, until hot but not boiling.
- Add the chopped white chocolate and stir until completely melted and smooth.
- Pour into mugs, top with whipped cream if desired, and enjoy!
Notes
- Adjust the amount of white chocolate to your preferred sweetness level.
- For a richer flavor, substitute some of the milk with heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://elianarecipes.com/pumpkin-spice-hot-chocolate-recipe/