Pumpkin Pie With Sweetened Condensed Milk Recipe
This Pumpkin Pie with Sweetened Condensed Milk recipe is a delightful dessert featuring a smooth, creamy filling made with pumpkin puree, eggs, and warm spices. The premade pie crust makes preparation easy, and the condensed milk adds rich sweetness. Enjoy this classic fall treat with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch premade pie crust
- 15 oz can pumpkin puree
- 3 large eggs
- 14 oz sweetened condensed milk
- 1 ½ tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- ¾ tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the mixture into the premade pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool before serving.
Notes
- Ensure the pie cools completely before slicing for clean cuts.
- You can top the pie with whipped cream or a sprinkle of cinnamon for added flavor.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 290
- Sugar: 30g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg