Pumpkin Oreo Balls Recipe
Pumpkin Oreo balls are a delightful no-bake treat that combines crushed Oreos, cream cheese, and pumpkin spice for a festive fall dessert. These bite-sized truffles are dipped in white chocolate and decorated with a sprinkle of pumpkin spice or orange-colored drizzle, making them a perfect addition to your Halloween or Thanksgiving dessert table. Simple to make and packed with flavor, these pumpkin Oreo balls are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 24 pumpkin Oreo balls 1x
- Category: Dessert, No-bake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (regular or pumpkin spice)
- 8 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 12 oz white chocolate or white candy melts
- Orange candy melts or sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a bowl, combine crushed Oreos, softened cream cheese, and pumpkin pie spice. Mix until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 20 minutes to firm up.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each Oreo ball into the melted white chocolate, coating it completely.
- Place the coated balls back on the parchment paper.
- Optionally, drizzle orange candy melts or sprinkle pumpkin spice on top for decoration.
- Let the Oreo balls set in the refrigerator for about 15 minutes before serving.
Notes
- You can use pumpkin spice Oreos for extra flavor.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
Find it online: https://elianarecipes.com/pumpkin-oreo-balls-recipe/