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Pumpkin Cinnamon Rolls Recipe

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Indulge in these soft and fluffy Pumpkin Cinnamon Rolls, bursting with warm fall flavors like pumpkin puree, cinnamon, and pumpkin pie spice. The perfect treat for autumn mornings or cozy gatherings.

Ingredients

Scale
  • For the Dough:
    • 1/4 cup warm water
    • 1 package active dry yeast
    • 1/3 cup milk
    • 1/2 cup pumpkin puree
    • 1/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 1/2 teaspoon pumpkin pie spice
    • 1/2 teaspoon salt
    • 1 egg
    • 3 – 3 1/2 cups flour
  • For the Filling:
    • 1/2 teaspoon pumpkin pie spice
    • 3 tablespoons butter, melted
    • 1/4 cup pumpkin puree
    • 1 teaspoon vanilla
    • 1/2 cup brown sugar
    • 1 teaspoon cinnamon
  • For the Icing:
    • 1/4 cup butter
    • 4 ounces cream cheese
    • 2 cups powdered sugar
    • 1 1/2 teaspoons milk

Instructions

  • In a small bowl, mix warm water and yeast. Let it sit until frothy.
  • In a large bowl, combine milk, pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and salt. Stir in the egg and yeast mixture.
  • Gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled.
  • Prepare the filling by combining pumpkin pie spice, melted butter, pumpkin puree, vanilla, brown sugar, and cinnamon.
  • Roll out the dough into a rectangle, spread the filling evenly, then roll it up tightly. Cut into rolls and place in a greased baking dish.
  • Let the rolls rise again, then bake at 350°F (175°C) for 20-25 minutes or until golden brown.
  • For the icing, beat together butter and cream cheese. Gradually add powdered sugar and milk, beating until smooth. Spread over warm rolls.

Notes

  • For best results, use homemade pumpkin puree.
  • You can freeze the rolls before the second rise for later baking.

Nutrition

Find it online: https://elianarecipes.com/pumpkin-cinnamon-rolls-recipe/