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Pumpkin Chocolate Chip Layer Cake Recipe

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This pumpkin chocolate chip layer cake combines the warm flavors of pumpkin with rich chocolate chips, creating a perfect dessert for fall. Layered with a tangy cream cheese frosting, this cake is moist and tender, ideal for special occasions like Halloween, Thanksgiving, or any autumn gathering. The spiced pumpkin and chocolate complement each other beautifully, making it a crowd-pleaser for lovers of seasonal desserts.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups mini chocolate chips

Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In a separate bowl, mix together pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
  • Divide batter evenly between the two prepared pans.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  • For the frosting, beat cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth.
  • Once cakes are fully cooled, spread a layer of frosting between the two cakes and frost the top and sides.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • For added texture, you can sprinkle chopped nuts or chocolate chips on top of the frosting.

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