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Pumpkin Cheesecake Bars Recipe

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Pumpkin Cheesecake Bars combine a spiced pumpkin puree with a creamy cheesecake filling over a buttery graham cracker crust. This recipe is a crowd-pleaser for fall and holiday desserts.

Ingredients

  • Crust: 15 whole rectangular graham crackers, ¼ cup granulated sugar, 8 tablespoons unsalted butter (melted)
  • Filling: 1-¼ cups pumpkin puree, 1-½ teaspoons pumpkin pie spice, 1-½ teaspoons ground cinnamon, 1 tablespoon all-purpose flour, three 8-oz packages full-fat cream cheese (room temperature), 1-⅔ cup granulated sugar, 1-½ teaspoons pure vanilla extract, ½ cup full-fat sour cream, ⅛ teaspoon salt, 3 large eggs (room temperature)

Instructions

  • Preheat oven and prepare a baking pan.
  • Crush graham crackers and mix with sugar and melted butter. Press into the pan to form a crust.
  • Mix pumpkin puree, spices, and flour.
  • Beat cream cheese, sugar, and vanilla until smooth. Add the pumpkin mixture, sour cream, and salt. Mix well.
  • Add eggs one at a time, mixing just until combined.
  • Pour filling over crust and bake until set.
  • Cool, chill, slice, and serve.

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chill bars for at least 4 hours before serving for best results.

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