Pumpkin Cheesecake Bars Recipe
Pumpkin Cheesecake Bars combine a spiced pumpkin puree with a creamy cheesecake filling over a buttery graham cracker crust. This recipe is a crowd-pleaser for fall and holiday desserts.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling)
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: 15 whole rectangular graham crackers, ¼ cup granulated sugar, 8 tablespoons unsalted butter (melted)
- Filling: 1-¼ cups pumpkin puree, 1-½ teaspoons pumpkin pie spice, 1-½ teaspoons ground cinnamon, 1 tablespoon all-purpose flour, three 8-oz packages full-fat cream cheese (room temperature), 1-⅔ cup granulated sugar, 1-½ teaspoons pure vanilla extract, ½ cup full-fat sour cream, ⅛ teaspoon salt, 3 large eggs (room temperature)
Instructions
- Preheat oven and prepare a baking pan.
- Crush graham crackers and mix with sugar and melted butter. Press into the pan to form a crust.
- Mix pumpkin puree, spices, and flour.
- Beat cream cheese, sugar, and vanilla until smooth. Add the pumpkin mixture, sour cream, and salt. Mix well.
- Add eggs one at a time, mixing just until combined.
- Pour filling over crust and bake until set.
- Cool, chill, slice, and serve.
Notes
Ensure all ingredients are at room temperature for a smooth filling. Chill bars for at least 4 hours before serving for best results.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 21g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://elianarecipes.com/pumpkin-cheesecake-bars-recipe/