Potsticker Soup With Mushrooms & Bok Choy Recipe
This delicious potsticker soup with mushrooms and bok choy is a comforting and flavorful dish made with dumplings, savory broth, and fresh veggies. Quick and easy to prepare, it's the perfect cozy meal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 8-10 frozen potstickers
- 1 cup mushrooms, sliced
- 2 cups baby bok choy, chopped
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sauté until fragrant.
- Pour in the broth, soy sauce, and rice vinegar; bring to a boil.
- Add mushrooms and potstickers, simmer for 5-7 minutes until dumplings are cooked through.
- Stir in bok choy and cook for 2 more minutes until wilted.
- Season with red pepper flakes, salt, and pepper.
- Serve hot, garnished with green onions.
Notes
- Use vegetable broth and plant-based potstickers for a vegetarian version.
- Add extra protein with tofu or shredded chicken.
- Adjust seasoning to taste with more soy sauce or vinegar.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg