Potato Kielbasa Soup Recipe
This Potato Kielbasa Soup recipe features tender potatoes, smoky kielbasa, and a rich, cheesy broth. A deliciously hearty soup packed with flavor from garlic, carrots, celery, and cheddar cheese, this dish is perfect for cozy weeknight dinners. The recipe is easy to prepare, with simple ingredients and comforting flavors. Ideal for lovers of kielbasa and potato-based soups, this meal will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb kielbasa, sliced
- 2 garlic cloves, minced
- ½ cup yellow onion, diced
- ½ cup carrots, diced
- ½ cup celery, sliced
- 4 cups chicken stock
- 1½ lbs potatoes, cubed
- 2 cups heavy cream or milk
- 2 cups cheddar cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa and brown for 3-4 minutes.
- Stir in garlic, onion, carrots, and celery, cooking until softened, about 5 minutes.
- Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream (or milk) and cheeses, allowing them to melt and blend into the soup.
- Season with salt and black pepper. Simmer for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can substitute kielbasa with smoked sausage or turkey sausage for a leaner option.
- For a thicker soup, mash some of the potatoes before adding the cream.
- Adjust seasoning to taste, adding more salt or pepper if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 4g
- Sodium: 1050mg
Find it online: https://elianarecipes.com/potato-kielbasa-soup-recipe/