Pork Chops With Scalloped Potatoes Recipe
This Pork Chops with Scalloped Potatoes recipe delivers a delicious, comforting meal. Made with tender pork chops, creamy potatoes, and flavorful cheddar cheese, it's a classic dish that's perfect for family dinners. This recipe combines simple ingredients like whole milk, butter, and onions for a rich, savory taste. Add chives or seasoning salt for extra flavor. Ideal for anyone looking for an easy-to-follow pork and potato recipe.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 white or Yukon Gold potatoes
- 5 pork chops
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Optional: chives or green onions, seasoning salt, garlic salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice potatoes thinly and arrange them in a baking dish.
- In a skillet, melt the butter and sauté onions until soft.
- Layer the sautéed onions over the potatoes.
- Pour the milk evenly over the potatoes and sprinkle with salt and pepper.
- Layer the shredded cheddar cheese on top.
- Season the pork chops with salt, pepper, and optional seasoning salt or garlic salt.
- Place pork chops on top of the potatoes and cheese.
- Cover with foil and bake for 60 minutes.
- Remove foil and bake for an additional 20-25 minutes, until potatoes are tender and pork chops are fully cooked.
- Garnish with optional chives or green onions.
Notes
- For added flavor, season the pork chops with garlic salt or your favorite seasoning mix.
- Yukon Gold potatoes work best for a creamy texture, but any variety will do.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 650
- Sugar: 4g
- Sodium: 600mg