Pizza Pot Pies Recipe
Discover this easy Pizza Pot Pies recipe featuring gooey cheese, rich tomato sauce, and customizable toppings, all baked in flaky crusts. Perfect for a quick weeknight dinner or a fun family meal, these mini pot pies bring the joy of pizza to the comfort of a pot pie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage or pepperoni slices
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup chopped onions
- 1 refrigerated pie crust (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut it into circles slightly larger than your ramekins.
- In each ramekin, layer pizza sauce, cheese, and your choice of toppings.
- Cover the ramekins with the pie crust circles, pressing edges to seal.
- Brush the crust with beaten egg for a golden finish.
- Bake for 20-25 minutes until the crust is golden brown.
- Cool slightly before serving and enjoy!
Notes
- Customize toppings with your favorite pizza ingredients.
- Make it vegetarian by omitting meat and adding more veggies.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 pot pie
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
Find it online: https://elianarecipes.com/pizza-pot-pies-recipe/