Pink Velvet Cookie Recipe
Learn how to bake the perfect pink velvet cookie recipe! These vibrant, tender cookies are a sweet treat that’s easy to make and guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 tsp pink food coloring
- ½ cup buttermilk
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, egg yolk, vanilla extract, and pink food coloring.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until combined.
- Fold in the white chocolate chips if using.
- Scoop 1 ½ tablespoon-sized portions of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Adjust the pink food coloring to achieve your desired shade.
- For a festive touch, top cookies with sprinkles before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
Find it online: https://elianarecipes.com/pink-velvet-cookie-recipe/