Pink Coconut Iced Latte Recipe
Sip into tropical bliss with this vibrant Pink Coconut Iced Latte! A colorful and refreshing drink made with beet juice, creamy coconut milk, and rich espresso, perfect for summer mornings or mid-day pick-me-ups. Easy to make, dairy-free, and naturally sweetened, this iced latte brings a café-style experience to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks, Iced Lattes, Summer Beverages
- Method: No-Cook, Assembled
- Cuisine: Modern, Fusion, Vegan
- Diet: Gluten Free
Ingredients
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1 cup coconut milk (unsweetened or sweetened based on preference)
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2 tbsp beet juice (for natural pink color)
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1–2 shots of espresso or 1/2 cup strong brewed coffee
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1–2 tsp maple syrup or sweetener of choice (optional)
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Ice cubes
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Optional: vanilla extract or rosewater for flavor boost
Instructions
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Fill a glass with ice cubes.
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In a small bowl or shaker, mix coconut milk with beet juice and sweetener (if using) until well combined.
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Pour the pink coconut mixture over the ice.
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Slowly pour the espresso or coffee over the top for a layered effect.
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Stir to mix before drinking and enjoy chilled!
Notes
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Adjust beet juice to control the intensity of pink color.
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Use a milk frother or shaker for a creamier texture.
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Add rosewater or vanilla for a floral or sweet flavor enhancement.
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Substitute almond or oat milk for variation.
Nutrition
- Serving Size: 1 glass
- Calories: 90–120 kcal (depends on sweetener and coconut milk type)
- Sugar: 3-6g
- Sodium: 50–90mg
Find it online: https://elianarecipes.com/pink-coconut-iced-latte-recipe/