Pineapple Cucumber Salad Recipe
This Pineapple Cucumber Salad is a refreshing, tangy, and sweet side dish perfect for warm weather. Packed with juicy pineapple, crisp cucumber, and a zesty lime dressing, this salad offers a healthy and delicious way to cool off. Ideal for BBQs, picnics, or as a light lunch, it’s low in calories but high in flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: Raw preparation
- Cuisine: Tropical, American
- Diet: Gluten Free
Ingredients
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2 cups fresh pineapple, diced
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1 large cucumber, thinly sliced or diced
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1/4 cup red onion, thinly sliced
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2 tbsp fresh cilantro, chopped
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1 tbsp lime juice
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1/2 tsp salt (or to taste)
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1/4 tsp black pepper
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Optional: sliced jalapeño for a spicy kick
Instructions
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In a large mixing bowl, combine diced pineapple, cucumber, and red onion.
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Add chopped cilantro, lime juice, salt, and pepper.
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Toss gently until well mixed.
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Chill in the refrigerator for 15–30 minutes before serving.
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Optionally, garnish with jalapeño slices for added spice.
Notes
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Use seedless cucumber or remove seeds to prevent excess moisture.
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Best served chilled and fresh.
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Adjust lime and salt to taste depending on sweetness of the pineapple.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 9g
- Sodium: 250mg
Find it online: https://elianarecipes.com/pineapple-cucumber-salad-recipe/