Pineapple Blueberry Frappuccino Recipe
This Pineapple Blueberry Frappuccino is a refreshing tropical twist on your favorite blended beverage. Made with fresh pineapple, juicy blueberries, and ice, this homemade frappuccino is creamy, fruity, and perfect for warm days. Whether you're looking to cool off or enjoy a caffeine-free treat, this Pineapple Blueberry Frappuccino is a vibrant and flavorful choice!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
1/2 cup fresh or frozen pineapple chunks
-
1/2 cup fresh or frozen blueberries
-
1/2 cup milk (dairy or non-dairy)
-
1/2 cup ice
-
2 tbsp honey or maple syrup (optional, to taste)
-
1/4 tsp vanilla extract
-
Whipped cream for topping (optional)
Instructions
-
Add pineapple, blueberries, milk, ice, sweetener, and vanilla extract to a blender.
-
Blend until smooth and creamy.
-
Pour into a glass and top with whipped cream if desired.
-
Serve immediately and enjoy!
Notes
-
For a thicker texture, freeze the fruit beforehand.
-
You can substitute milk with coconut milk for extra tropical flavor.
-
Adjust sweetness to taste depending on fruit ripeness.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 180
- Sugar: 26g
- Sodium: 50mg