Pineapple BBQ Meatballs Recipe

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These Pineapple BBQ Meatballs combine juicy meatballs with a tangy BBQ sauce enhanced by sweet pineapple, creating a crowd-pleasing dish. Perfect for parties or quick dinners, this recipe offers a unique blend of sweet and savory flavors.

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer, Main Course
Diet: Gluten Free

Ingredients

Ground beef (or pork, or turkey)
Breadcrumbs
Egg
BBQ sauce
Pineapple chunks (canned or fresh)
Garlic powder
Onion powder
Salt
Black pepper

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Form the mixture into 1-inch meatballs and arrange them on a baking sheet.
Bake meatballs for 15-20 minutes, until cooked through.
In a saucepan, combine BBQ sauce and pineapple chunks, simmering for 5 minutes.
Toss the baked meatballs in the pineapple BBQ sauce. Serve warm.

Notes

For a spicier kick, add chili flakes or jalapeños to the sauce.
You can use store-bought or homemade BBQ sauce.
Serve with toothpicks for a great party appetizer.

Nutrition

Serving Size: 4 meatballs
Calories: 210 kcal
Sugar: 8g
Sodium: 540 gm

Find it online: https://elianarecipes.com/pineapple-bbq-meatballs-recipe/