Pina Colada Milkshakes Recipe
A creamy, tropical Pina Colada Milkshake featuring vanilla ice cream, pineapple, and coconut milk. Perfect for a summer treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups vanilla ice cream
- 8 ounces crushed pineapple in pineapple juice, undrained
- ¼ cup coconut milk
- ¼ cup Cream of Coconut, plus two additional tablespoons for rim
- ¼ cup rum (see note for virgin recipe)
- Shredded sweetened coconut flakes
- Whipped cream and maraschino cherries for garnish
Instructions
- In a blender, combine the vanilla ice cream, crushed pineapple with juice, coconut milk, Cream of Coconut, and rum.
- Blend until smooth.
- Rim the glasses with additional Cream of Coconut and dip into shredded coconut flakes.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream and maraschino cherries for garnish.
Notes
For a virgin Pina Colada Milkshake, omit the rum and add extra coconut milk or pineapple juice as desired.
Nutrition
- Serving Size: 1 milkshake
- Calories: 550
- Sugar: 55g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/pina-colada-milkshakes-recipe/