Piña Colada Cupcakes Recipe
Indulge in tropical flavors with these Piña Colada Cupcakes! This easy cupcake recipe combines sweet pineapple, creamy coconut, and rum essence to create a perfect dessert. Ideal for summer gatherings, these cupcakes are a refreshing treat with a touch of the tropics. Top with coconut cream frosting for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Coconut milk
- Pineapple juice
- Vanilla extract
- Rum extract (optional)
- Shredded coconut
- Pineapple chunks
- Powdered sugar (for frosting)
Instructions
- Preheat the oven and line a cupcake pan with paper liners.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy, then add eggs one at a time.
- Mix in coconut milk, pineapple juice, vanilla, and rum extract.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in shredded coconut and pineapple chunks.
- Fill cupcake liners and bake until golden brown.
- Cool, then frost with coconut cream frosting and garnish with pineapple or coconut flakes.
Notes
- For an extra punch, use real rum in the batter or frosting.
- Garnish with a cherry or cocktail umbrella for a true piña colada vibe.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
Find it online: https://elianarecipes.com/pina-colada-cupcakes-recipe/