Perfect No-bake Cheesecake Recipe
This perfect no-bake cheesecake recipe combines a smooth, creamy filling with a crunchy graham cracker crust. It's an easy dessert that requires no baking, ideal for any gathering or holiday. Follow simple steps using cream cheese, whipped cream, and a buttery crust for a foolproof cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hour 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Spread the filling evenly over the crust and refrigerate for at least 4 hours or until set.
- Garnish with fresh berries or fruit topping if desired before serving.
Notes
- For best results, use full-fat cream cheese.
- Refrigerate overnight for a firmer texture.
- Add lemon zest for a tangy twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
Find it online: https://elianarecipes.com/perfect-no-bake-cheesecake-recipe/