Name: Pepperoni Pizza Bombs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 can refrigerated biscuit dough; 20 slices pepperoni; 1 cup shredded mozzarella cheese; 2 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; ¼ cup marinara sauce (for dipping)

Pepperoni Pizza Bombs Recipe

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Make delicious Pepperoni Pizza Bombs with gooey mozzarella, zesty pepperoni, and golden biscuit dough. A quick and easy snack or appetizer!

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

1 can refrigerated biscuit dough
20 slices pepperoni
1 cup shredded mozzarella cheese
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning

¼ cup marinara sauce (for dipping)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit dough round and place a slice of pepperoni and some cheese in the center.
Fold the dough around the filling, pinching edges to seal, and place seam-side down on the baking sheet.
Brush each pizza bomb with melted butter, then sprinkle garlic powder and Italian seasoning on top.
Bake for 12-15 minutes or until golden brown.

Serve warm with marinara sauce for dipping.

Notes

Use pizza dough instead of biscuits for a different texture.
Add jalapeños or olives for extra flavor.

Store leftovers in an airtight container and reheat in the oven.

Nutrition

Serving Size: 1 pizza bomb
Calories: 180
Sugar: 2g
Sodium: 350mg

Find it online: https://elianarecipes.com/pepperoni-pizza-bombs-recipe/