Pecan Pie Cheesecake Bars Recipe
Pecan pie cheesecake bars are a delicious combination of a rich cheesecake layer and a sweet, gooey pecan topping. These bars are ideal for holidays, featuring a graham cracker crust, a creamy cheesecake center, and a caramelized pecan pie topping. Perfect for dessert or special occasions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Diet: Gluten Free
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Brown sugar
- Corn syrup
- Pecans
Instructions
- Preheat oven and prepare the crust with graham cracker crumbs and butter.
- Press the crust into a baking dish and bake for 10 minutes.
- Mix cream cheese, sugar, eggs, and vanilla for the cheesecake layer and spread over the crust.
- Combine brown sugar, corn syrup, and pecans for the topping and pour over cheesecake layer.
- Bake until set and cool before slicing into bars.
Notes
- Allow bars to cool completely before cutting to ensure clean slices.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 380 kcal
- Sugar: 27 g
- Sodium: 210 gm
Find it online: https://elianarecipes.com/pecan-pie-cheesecake-bars-recipe/