Pecan Dump Cake Recipe
This pecan dump cake recipe combines pecans, cake mix, and butter to create a rich, buttery dessert with a sweet, nutty flavor. Perfect for family gatherings or a quick treat, this simple recipe is an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) pecan pie filling or apple pie filling
- 1 cup chopped pecans
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish. Spread the pecan pie filling evenly at the bottom of the dish.
- Sprinkle the dry yellow cake mix evenly over the pie filling.
- Sprinkle chopped pecans on top of the cake mix.
- Drizzle melted butter evenly over the entire surface.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly and serve warm.
Notes
- Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Swap pecan pie filling with apple or cherry pie filling for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
Find it online: https://elianarecipes.com/pecan-dump-cake-recipe/